we use only the finest fresh ingredients available and each dish is prepared individually with great care and attention. We also use our very own freshly ground spices and pastes which give our dishes their wonderful, aromatic flavour and individuality. Our qualified Chef from India is a specialist in Mughlai Indian barbecue with variation of over 125 spices. View our menu for our full range of dishes available.
Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate, culture, ethnic group and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions.
When shopping, we commonly evaluate our potential purchases by examining their physical properties while handling them. Feel and appearance affect our initial purchasing decision, so it is imperative that manufactured products be produced with acceptable values for these physical properties. These values can be measured to quantify what consumers find acceptable about a particular food product.